While searching for images related to wine, specifically Merlot, I discovered John Bramblitt’s art. Each color in the painting is a different flavor perceived in the Merlot. The colors interact as flavors interact, in a complimentary and scintillating manner. I was very impressed by the vividness of his paintings and the way that his art … Continue reading »
“No, if anyone orders Merlot, I’m leaving. I am NOT drinking any fucking Merlot!” -Paul Giamatti Since the movie Sideways, Merlot has been regarded by some as the less attractive sister to Pinot Noir. This may partially be the result of industry gossip, the real impact of that line may be minimal. But, I’ll leave the … Continue reading »
Moriah LaChapell Viognier is a distinct, aromatic wine variety. It is a low acid grape with high sugar content. Due to the higher sugar content of the grape, it produces higher alcohol wine with floral and stone fruit aromas. Perfume, peaches and apricots are aromas that are often associated with a good Viognier. It … Continue reading »
Moriah LaChapell The wine grape variety Pinot Gris is most likely the result of a mutation of Pinot Noir. They both have pine cone shaped clusters and are thin skinned. Though, the Pinot Gris grape clusters has a lovely grayish color when mature on the vine. Pinot gris production is centered in the Alsace region of … Continue reading »
